How to make the perfect flan (or French custard tart) – recipe | Felicity Cloake's How to make the perfect … https://ift.tt/DHvzVam Felicity Cloake The flan pâtissier is the ultimate custard tart, but who makes the ultimate ultimate? Our resident perfectionist distills one from the flaniverse … Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands proud on so many French bakery counters. I have become mildly obsessed with flans, for their unapologetic plainness, for the sturdiness of the starch-thickened filling (which is so different from the more delicate, nutmeg-flecked British custard tart) and, mostly, for the fact that they sanction the consumption of what is, essentially, a wedge of solid custard. Continue reading... https://ift.tt/CEmWPws September 25, 2024 at 02:00PM - news

الأربعاء، 25 سبتمبر 2024

How to make the perfect flan (or French custard tart) – recipe | Felicity Cloake's How to make the perfect … https://ift.tt/DHvzVam Felicity Cloake The flan pâtissier is the ultimate custard tart, but who makes the ultimate ultimate? Our resident perfectionist distills one from the flaniverse … Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands proud on so many French bakery counters. I have become mildly obsessed with flans, for their unapologetic plainness, for the sturdiness of the starch-thickened filling (which is so different from the more delicate, nutmeg-flecked British custard tart) and, mostly, for the fact that they sanction the consumption of what is, essentially, a wedge of solid custard. Continue reading... https://ift.tt/CEmWPws September 25, 2024 at 02:00PM

The flan pâtissier is the ultimate custard tart, but who makes the ultimate ultimate? Our resident perfectionist distills one from the flaniverse …

Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands proud on so many French bakery counters.

I have become mildly obsessed with flans, for their unapologetic plainness, for the sturdiness of the starch-thickened filling (which is so different from the more delicate, nutmeg-flecked British custard tart) and, mostly, for the fact that they sanction the consumption of what is, essentially, a wedge of solid custard.

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from The Guardian https://ift.tt/DHvzVam

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