Jonny Clayton comes back from 5-2 down to beat Michael van Gerwen 6-5 and claim his third nightly win to move top of the Premier League.

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First lady calls on Congress to hold hearing with survivors of late financier’s abuse in statement delivered at White House

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Melania Trump, the first lady, told reporters on Thursday that she “never had a relationship” with the late sex offender Jeffrey Epstein and his accomplice Ghislaine Maxwell.

It was unclear which specific accusations spurred the first lady to respond publicly. She delivered her scripted remarks at a podium in the same room Donald Trump used to address the nation on the war in Iran last week.

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The Irish military will be deployed to move vehicles "blocking critical infrastructure".

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The image of cream sherry is that of your gran’s favourite tipple, a drink from a bygone era. Is it time for a makeover?

By the time I knew her, my granny was in her whisky and water era, but my dad clearly remembers a bottle of Harveys Bristol Cream in the drinks cupboard, ready to pour for friends after church in the 1970s. This is the enduring image of cream sherry, one that it has struggled to shake off. While other sherries – bone-dry fino and manzanilla (made by ageing palomino grapes under a yeast layer called flor), oxidative amontillado or oloroso, and sweet, single varietals such as pedro ximénez (PX) – have acquired new cachet among younger drinkers, not least because they’re relatively affordable, cream is the emblematic Little English tipple of a bygone time.

Britain was sherry’s biggest export market for several centuries – the word is said to hark back to importers’ inability to pronounce the J in Jerez, where this large, colourful family of fortified wines originates. So Jerez became “sherez” became “sherry” – and cream sherry was developed specifically for the tastes of Victorian drinkers. The iconic Harveys, for example, named after its Bristol-based wine merchant/importer, arrived in the 1860s and by the early 1970s was shifting a million cases of the stuff each year (sales have since dropped to a mere fraction of that).

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The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens

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Spring may have firmly sprung – I write this with a view of vivid yellow forsythia blossom in next door’s garden, and the melodious warble of full-throated birdsong – but though the greenery may be flourishing in our gardens, it’s a different story at the farmers’ market. Despite a few spindly spears of asparagus and miniature jersey royals making an appearance on our Easter tables last weekend, the new season of British produce doesn’t kick off in earnest for another few weeks yet. That means we’re now heading into the so-called “hungry gap”, an annual quirk of our relatively northern latitude, when temperatures are too high for much winter veg such as kale and brassicas, but too low for the more delicate likes of peas and broad beans to ripen – let alone high-summer treats such as berries, squash and stone fruit.

Happily, many hardy winter crops store well, and are versatile enough to shake off their heavy winter coat of cream and butter in favour of a lighter treatment. The late Skye Gyngell gifted us a carrot, celery, farro and borlotti bean soup, Nigel Slater has an early spring laksa with purple sprouting broccoli (and some spinach, which I suspect you could use frozen), and Nicholas Balfe offers a ceviche with celeriac and a baked beetroot dish (pictured top) – both of which look just the thing to wake up your taste buds. If it stays salad weather, I’m also rather taken by the sound of Thomasina Miers’s purple sprouting broccoli with sunshine dressing. Then again, with a name like that, who wouldn’t be?

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A legal order seeking the golfer's medications - including dosage and warnings about driving on pill bottles - will be issued later this month, court record shows.

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Goals from Desire Doue and Khvicha Kvaratskhelia give PSG a 2-0 victory over Liverpool in the first-leg of their Champions League quarter-final.

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