Restocking your pantry? Don't neglect the acid https://ift.tt/2vVUV63 Palisa Anderson Sour tastes are often needed to round out a dish. Try tamarind, the legume that makes everything from HP Sauce to pad thai sing Look into your dry pantry. Of all the unadulterated seasoning agents, I’m guessing you may have salt, sugar, pepper, vinegar and soy sauce? You’re probably pretty well covered for all the flavours: salty, sweet, bitter, spicy and sour. And I’m guessing most of you will have two or more ingredients to emphasise saltiness, sweetness and spice in your cooking – but acidity and bitterness often get a little neglected. Continue reading... https://ift.tt/eA8V8J March 14, 2020 at 01:00AM

Sour tastes are often needed to round out a dish. Try tamarind, the legume that makes everything from HP Sauce to pad thai sing

Look into your dry pantry. Of all the unadulterated seasoning agents, I’m guessing you may have salt, sugar, pepper, vinegar and soy sauce?

You’re probably pretty well covered for all the flavours: salty, sweet, bitter, spicy and sour. And I’m guessing most of you will have two or more ingredients to emphasise saltiness, sweetness and spice in your cooking – but acidity and bitterness often get a little neglected.

Continue reading...

from The Guardian https://ift.tt/2vVUV63