Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet https://n.pr/2WaMhLW A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect? (Image credit: Cavan Images/Getty Images/Cavan Images RF) https://n.pr/2M89JG3 May 18, 2019 at 01:00PM

A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?

(Image credit: Cavan Images/Getty Images/Cavan Images RF)

from News : NPR https://n.pr/2WaMhLW